Lead Server - Amangiri

Role

Reporting to the Food and Beverage Leadership Team, you will play a key role in delivering seamless dining experiences while guiding and supporting the Service team.

Responsibilities

• Oversee daily dining service operations, ensuring seamless and efficient service flow.
• Support the onboarding and training of new colleagues, guiding them to meet established service standards.
• Lead by example, maintaining Aman Seva and LQA standards at all times.
• Prepare dining areas and service stations in line with each meal period.
• Provide attentive and personalized service, anticipating guest needs and responding promptly.
• Communicate guest preferences, dietary requirements, and special requests effectively.
• Monitor the dining room to ensure all guests are attended to and service standards are upheld.
• Assist with service execution including food running, table clearing, and maintaining cleanliness.
• Support special events, opening and closing procedures, and overall operational readiness.

Requirements

• Minimum 1 year of experience in a dining room or luxury hospitality environment.
• Strong knowledge of food, wine, and spirits.
• Experience with Micros or similar point-of-sale systems.
• Proven experience supporting training and development of service teams.
• Solid understanding of dining room and kitchen operations.
• Excellent communication and problem-solving skills.
• Ability to maintain professionalism in a fast-paced environment.
• Commitment to upholding LQA and Aman service standards.
• TIPS and ServSafe certification (or willingness to obtain).

Benefits

• Competitive compensation package.
• Opportunities for career growth and development.
• Access to training and development platforms.
• Meals provided during working hours.
• Uniform provided.