Lead QA Inspector

About the role

Night shift position (9:30 pm to 6:00 am) based in American Fork, Utah; local candidates only.

Responsibilities

• Lead, manage, and train a team of QA Inspectors
• Conduct routine inspections and testing of products
• Audit processes in real time to ensure SOPs are followed
• Lead investigation and resolution efforts for quality or food safety concerns on the production floor
• Proactively identify and implement improvements in quality and food safety as well as other areas of the business where appropriate
• Ensure compliance with Good Manufacturing Practices (GMPs) and other company policies
• Train and provide feedback to other team members
• Support and lead internal audits
• Monitor critical control points in our processes to maintain standards of quality and safety
• Collaborate with production, maintenance, and warehouse teams to troubleshoot and resolve concerns that may arise
• Communicate with leadership efforts to identify root cause and resolution efforts of any quality or food safety concern
• Lead by example in promoting a culture of quality, continuous improvement, and food safety
• Cover responsibilities for other team members when they are absent

Qualifications

• Minimum of 3–5 years in a quality assurance role, preferably in food manufacturing
• Bachelor’s degree in biology, chemistry, food science, or related field preferred
• Familiarity with food safety programs like HACCP, SQF, and FSMA; certifications in these areas are encouraged
• Proficiency in computer use as well as data collection, analysis, and reporting
• Ability to work independently and collaboratively in a manufacturing environment
• Strong attention to detail and commitment to upholding quality standards