Lead Line Cook - Garden City

Summary of Primary Responsibilities

• Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.
• Ensures all orders are to guest satisfaction within company standards.
• Ensures all orders are visually appealing.
• Completes daily safety and sanitation checks using company tools and systems.
• Communicates pertinent information to ensure guest satisfaction.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Maintains good working relationships with other team members (including managers & support team members) and guests.
• Performs job safely while maintaining a clean, safe work environment.
• Upholds safety and sanitation standards.

Position Requirements

• The ability to work and thrive in a fast-paced kitchen.
• Strong communication skills.
• Must be able to lift, move, and carry 50+lbs.
• Must be able to work 8+ hours a day on feet.
• Flexibility to work a variety of shifts.
• Must be validated on all savory team stations.

Benefits And Perks

• Competitive pay (starting at $22.50 and goes up to $25.50/hr+, depending on experience).
• 401(k) (with a vesting match).
• Health, dental and vision insurance for full-time team members.
• Vacation time (after 1 year of full-time service).
• Free employee assistance program services.
• Flexible schedule with no late nights.
• Free meals and drinks.
• Exciting potential for growth.