Lead Line Cook

Why You'll Love It Here

Real career growth opportunities as our Food & Beverage concepts expand nationwide
Competitive pay and team member discounts on retail, food, and beverage
Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
Generous Paid Time Off program to keep you balanced
A positive, professional and engaging work environment

Requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work

What You’ll Do

Create and maintain a learning and nurturing environment for all kitchen team members that promotes culinary success.
Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
Lead and mentor in a team environment that promotes financial and culinary success
Help create a clean, safe, professional and upbeat environment

Pay

Competitive pay and team member discounts on retail, food, and beverage

Schedule

Scheduled shifts determined by business needs