Lead Line Cook
What You’ll Do
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
- Read and follow basic recipes and/or product directions for preparing various food items.
- Prepare food and serve customers at an a la carte and/or operate a grill station.
- Support management in the daily oversight of key functions and employees during the normal course of business.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
What You Bring
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy/safe working environment for all
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
What We Offer
- Flexible and supportive work environment
- Access to ongoing training/development and advancement opportunities
- Full array of benefits that support you and your family’s wellbeing
- Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more