Lead Line Cook

Assistant Kitchen Manager Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.
• Assist in meeting financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Assistant Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

About the role

We're looking for talented Lead Line Cooks to join the team at our new location. This position supports the Assistant Kitchen Manager in ensuring high-quality food production and exceptional customer service. The ideal candidate will have a strong background in culinary skills and experience in a leadership role.

Benefits

• Career development, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Pay

Hourly Pay: $23 - $28

Schedule

Schedule: Full-Time – Open Availability Needed