Lead Line Cook

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance and cleanliness of kitchen areas.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in using kitchen equipment.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$20 per hour.

Schedule

Shifts vary based on cruise schedules, typically 12-hour shifts with 24-hour rest periods between shifts.

Shipboard Crew

Includes roles such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary positions will be detailed in the respective section.

Hospitality

Specific responsibilities and requirements for hospitality positions will be detailed in the respective section.

Engineering

Specific responsibilities and requirements for engineering positions will be detailed in the respective section.

Marine

Specific responsibilities and requirements for marine positions will be detailed in the respective section.

Entertainment

Specific responsibilities and requirements for entertainment positions will be detailed in the respective section.

Corporate

Includes roles such as administrative staff, marketing, and human resources.

Life On Board

Details about the lifestyle and benefits of working on a cruise ship.

Employee Spotlight

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FAQ

Frequently asked questions about the role and company.