Lead Line Cook

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance of a clean and organized kitchen area.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Excellent communication and interpersonal skills.

Skills

• Proficiency in using kitchen equipment.
• Knowledge of food preparation techniques.
• Ability to follow recipes and adjust cooking times.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$15 per hour.

Schedule

Shifts are typically 8 hours long, Monday through Friday, with additional weekend shifts available.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Shipboard Crew

Our shipboard crew includes individuals from various departments such as culinary, hospitality, engineering, marine, and entertainment.

Culinary

Responsible for preparing and serving meals to passengers and crew members.

Hospitality

Ensures a welcoming environment for guests and crew members.

Engineering

Oversees the operation and maintenance of shipboard machinery and systems.

Marine

Manages the ship's navigation and operations at sea.

Entertainment

Provides activities and programs to entertain passengers and crew members.

Corporate

Includes administrative and support staff who help maintain the smooth running of the company.

Life On Board

Employees have access to recreational facilities and social events on board.

Employee Spotlight

Spotlight on employees who share their experiences and insights about working on board.

FAQ

Frequently asked questions about the role, benefits, and company culture.

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