Lead Grill/Fry Cook (FSWII) - Restaurants at Southwest

About the role

This position includes basic food preparation (e.g. building sandwiches/pizza, etc.), service (plating food), and/or sanitation tasks. Demonstrate procedures for food preparation (e.g., roasting, sautéing, frying, baking, steaming, mixing; knife skills) and equipment operation. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives.

Responsibilities

• Direct, help train, and assist student employees in food preparation and service.
• Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service.
• Complete required training.
• Help the department constantly improve and reach its vision.

Requirements

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. Ability to read, write, and perform basic math. Six months experience in the preparation and service of food in an institutional or commercial food service facility. Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods. Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds). Good physical health. Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.

Qualifications

Minimum Qualifications: A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. Ability to read, write, and perform basic math. Six months experience in the preparation and service of food in an institutional or commercial food service facility. Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods. Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds). Good physical health. Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.

Skills

Desired Core Competencies: Dependability Communication skills: verbal, written, and through email Self-motivated Detail oriented to enter preferred qualifications

Benefits

This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.

Pay

Salary Range: $16.30 – $17.50 hourly Grade: GGS C

Schedule

Shift Monday-Friday from 9:30am-6pm or 10-6:30pm