Lead Food Service Attendant - Providence Anchorage
About the role
The Food and Nutrition Services Expediter controls workflow in the main kitchen during assigned shift. The role ensures food is correctly produced and presented for the Patient Room Service program. The Expediter is expected to create and maintain a positive working environment promoting teamwork and customer satisfaction.
Responsibilities
- Create and maintain a positive working environment promoting teamwork and customer satisfaction.
- Expedites patient orders ensuring correct diets are sent to and received by the patient.
- Affords assistance in overall kitchen personnel oversight during assigned shift to include scheduling coverage, education, training, and resolving issues.
Requirements
- Two (2) years progressively responsible Food and Nutrition Services experience, including at least one year in a Team Lead or equivalent role.
- National Food Handler Card - State County City Authority upon hire.
Qualifications
- Two (2) years college in Food and Nutrition preferred.
Skills
- Strong organizational skills.
- Ability to multitask and prioritize tasks effectively.
- Excellent communication and interpersonal skills.
Benefits
Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more.
Pay
The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. The base pay range is $21.16 - $32.37.
Schedule
Full time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week.