LEAD FOOD SERVER

The Lead Food Server will be responsible for providing superior service to guests in a friendly and professional manner and in charge of the FOH when supervisors are not available. Job Requirements Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team.Make eye contact, smile, greet and welcome each guest seated in assigned station.Be familiar with all food and beverages items on the menu.Be responsible for proper communication flow with the kitchen staff.Maintain and ensure the overall cleanliness of assigned stations.Other duties as assigned. Qualifications Additional Requirements: Must be at least 21 years of age.Wine knowledge and experience is a plus.Excellent verbal and written skills.Food allergy knowledge is a plus.Ability to read, write, speak, and understand the English language. Must present a well-groomed appearance.Flexibility to work varied shifts, including weekends and holidays, with variable overtime.Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards Alcohol Certification