Lead Culinary Supervisor, Truist Park
Delaware North · Atlanta, GA · 2 mo ago
OTHR$28/hrFull-time
About the role
Delaware North Sportservice is hiring a full-time Lead Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Lead Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests.
What will you do?
- Supervising food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verifies that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
- Supervises all associates and food production in their area
- Able to perform and work all culinary functions of each workstation and must be able to train other associates on all stations in the kitchen
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly
- Actively works to maintain food cost within parameters set by Chef and leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Performs opening, closing, and side work duties as instructed and according to proper guidelines
- Uses waste control guidelines and records all waste on a spoilage sheet
Requirements
- At least 3 years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Physical requirements
- Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms
Pay
$28.00 - $28.00 / hour
Schedule
- Days
- Evenings
- Holidays
- M-F
- Weekends
- Events
Benefits
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive:
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation days and holidays
- Paid parental bonding leave
- Employee assistance program
- Tuition and/or professional certification reimbursement