Culinary Supervisor, Truist Park

About the role

Delaware North Sportservice is seeking a Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. This is a seasonal position that runs from March until October, potentially extending into the playoffs.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

Requirements

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail-oriented
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

Qualifications

• Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Skills

• Strong leadership and communication skills
• Attention to detail and organizational abilities
• Effective problem-solving and decision-making skills

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Pay

$22.00 – $22.00 / hour

Schedule

Days, Evenings, Holidays, Weekends, Events