Culinary Supervisor at Tropicana Field

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Affixes accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Affords assistance in the cross training of employees.
• Performs other duties as assigned.

About the Role

The position is located at Tropicana Field.

Qualifications

• High school diploma or equivalent.
• Experience in food service management or related field preferred.
• Knowledge of food preparation techniques and safety regulations.
• Ability to work independently and as part of a team.
• Strong communication and organizational skills.

Skills

• Food preparation and safety knowledge.
• Team leadership and supervision.
• Attention to detail and accuracy.
• Problem-solving and decision-making skills.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

$19.00 to $20.00 per hour.

Schedule

Hours are flexible and may vary depending on the needs of the restaurant.