Food Safety and Sanitation Supervisor at Tropicana Field

Job Summary

The safety of our team members, guests and partners is our number one priority. As Food Safety & Sanitation Supervisor, you are responsible for assisting all areas of Safety and Sanitation compliance at the location.

Detailed Responsibilities

• Coaching operational leaders to ensure a thorough understanding of all safety and sanitation standards
• Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
• Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
• Completing periodic safety inspections and walk-throughs
• Managing the implementation of Levy’s safety and sanitation program at the venue
• Working with the Food Safety and Sanitation Manager to ensure timely completion and tracking of all mandatory safety and sanitation training
• Completing regular building inspections and walk-throughs with the operations team to identify any safety risks
• Taking the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues
• Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
• Ensuring the timely completion and storage of all team member accident reports
• Completing regular ‘Tool-box talk’ trainings with hourly team members
• Working with the partner facilities team to address any joint concerns for team member safety
• Providing immediate coaching for any team members who are not following correct procedures
• Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
• Working with local OSHA, sanitation or Diversy inspectors to support inspections or local initiatives
• Other duties as assigned

Skills and Experience

• Experience working in a fast-paced food and beverage environment
• Health/safety background is preferred
• ServSafe certification or similar is preferred
• Passionate about safety and sanitation
• Excellent written and verbal communication skills
• Well organized, able to handle multiple tasks at the same time