Lead Counter Server-Food Hall

About the role

As a Lead Counter Server, you will assist in overseeing food outlets with energy and enthusiasm. You will demonstrate exceptional guest service skills when selling food and beverage items to guests or team members. Additionally, you will showcase strong leadership skills and the ability to multitask efficiently.

Responsibilities

• Provides excellent guest service when selling F&B items to guests and Team Members.
• Accurately operates cash register and handles payments.
• Answers guest questions about food items, prices, preparation methods, and availability, while up-selling products.
• Maintains cleanliness and order in assigned areas.
• Trains new team members in F&B standards and procedures.
• Keeps cases filled and restocks essential items for efficiency.

Skills

• Ability to count money and make correct change.
• Excellent interpersonal communication skills.
• Promptly rings in orders and settles checks on POS system.
• Keeps accurate records of products and sales.

Qualifications

• Previous Food & Beverage experience required.
• Must be able to stand/walk for long periods of time and lift up to 50 pounds.

Benefits

• Paid weekly
• Variety of schedules
• Paid time off
• Tuition assistance
• Career-building professional development
• Discounts from dining to fuel to concerts
• Team Member appreciation events
• Quality healthcare and dental benefits
• Vision plans
• Life insurance
• Robust 401(k) retirement plan
• Dealer School
• Finance Scholarship Program
• Paid holidays
• Team member assistance programs
• Wellness programs
• Upcoming 5,000‑square‑foot onsite medical center
• Training programs
• Complimentary shuttles
• Career development initiatives

Pay

Starting Pay Rate: $19/HR

Schedule

Swing shift available (Sun‑Thur 4pm‑12a / Fri‑Sat 7pm‑3a)