Lead Cook
Grand Hotel Golf Resort and Spa, Autograph Collection · Point Clear, AL · 3 wk ago
On-siteManagementFull-time
Key Responsibilities
- Supervise Kitchen Staff: Lead and train the team in proper cooking techniques, equipment use, and safety procedures.
- Quality Control: Ensure only the freshest ingredients are used by conducting regular sensory evaluations.
- Maintain Production Flow: Oversee food preparation and maintain adherence to cost and quality control standards.
- Health Compliance: Ensure proper food storage, labeling, and adherence to health regulations.
- Daily Operations: Manage kitchen setup, equipment maintenance, and cleanliness for efficient service.
Perks & Benefits
- Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
- 401(k) with Company Match: Plan for your future with our matching retirement plan.
- Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
- Opportunities for Growth: Ongoing training and development with room for career advancement.