Lead Cook

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
• Adheres to all sanitation and food safety standards.
• Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Requirements

• Experience in a similar role preferred.
• Knowledge of cooking procedures and methods.
• Ability to adhere to sanitation and food safety standards.

Qualifications

• High school diploma or equivalent.
• Valid food handler's permit.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and standardized procedures.

Benefits

• Full suite of health insurance, life insurance and retirement plans.
• Medical, Dental, Vision insurance.
• 401(k) Associate assistance program.
• Employee discounts.
• Referral program.
• Early access to earned wages for hourly associates (outside of CA).
• Optional voluntary benefits including ID theft protection and pet insurance.

Pay

• Base pay in range will be determined by applicant’s skills and experience.

Schedule

• Part and full time benefits eligibility.

About Brookdale

Brookdale is a Great Place to Be: Gracious hospitality and neighborliness for our residents and families. Home-like feel and all-around comfort for residents and visiting family members. Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. Industry leader in clinical care. Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional. Extensive corporate support including a robust training program.