Lead Cook: Asian Cuisine Toucan Charlies Buffet

Overview

Join Team Atlantis! We are seeking a skilled and experienced Lead Asian Cook to join the culinary team at Atlantis Casino Resort Spa Buffet.

Responsibilities

• Prepare and present a diverse range of Asian dishes, including but not limited to Chinese, Japanese, Thai, Korean, and Vietnamese cuisine, while maintaining consistency and excellence in taste.
• Collaborate with the executive chef and management to create and update the Asian section of the buffet menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision.
• Lead and manage a team of cooks and kitchen staff in the Asian cuisine section, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality output.
• Train and mentor kitchen staff in Asian cooking techniques, food safety practices, and the proper use of kitchen equipment, fostering a culture of continuous learning and growth.
• Aid in inventory control, ensuring optimal stock levels of ingredients, spices, and supplies for the Asian cuisine section.
• Maintain and enforce strict adherence to food safety and sanitation standards, including proper food handling, storage, and cleanliness of the kitchen area.
• Conduct regular inspections of food preparation and presentation to uphold high standards of quality and taste consistency.
• Address any issues promptly and ensure appropriate corrective actions are taken.
• Interact with guests, answer their questions about the Asian dishes, accommodate special dietary requests, and ensure their satisfaction with the dining experience at Atlantis Casino Resort Spa.
• Foster effective communication and coordination with other kitchen sections to ensure seamless operation and timely delivery of food items for the buffet.
• Stay up-to-date with culinary trends, explore new ingredients and cooking techniques, and contribute to the ongoing improvement of the Asian cuisine section, aligning with the resort's commitment to culinary excellence.

Qualifications

• Proven experience as a Cook or Chef specializing in Asian cuisine, with a deep understanding of various Asian cooking techniques, flavors, and ingredients.
• Strong leadership and supervisory abilities to manage a team effectively and ensure the smooth operation of the kitchen.
• Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with the buffet's guidelines and Atlantis Casino Resort Spa's culinary vision.
• Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing.
• Efficiently manage time and prioritize tasks to meet the demanding requirements of the buffet service.
• Excellent verbal communication skills to interact with team members and guests effectively.
• Ability to adapt to changing demands, work under pressure, and handle multiple tasks simultaneously.
• Familiarity with food safety regulations and practices, including HACCP principles, to ensure compliance in a high-volume buffet setting.
• Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment.

Benefits

• Medical, dental, vision, supplemental coverage
• 401K retirement savings plan + discretionary match
• Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement