Lead Cook 4, PM Line | Full Time

About the role

Hyatt Regency Frisco is conveniently located just 25 minutes north of Dallas, offering 303 guestrooms and 27,500 square feet of flexible event space. This 18‑story hotel sits in the heart of Frisco, TX at Stonebriar Centre – steps away from Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of dining and entertainment options. The culinary position requires in‑depth skills and knowledge of all kitchen operations, capable of producing a consistent product to meet and exceed guests' needs in a timely manner.

Responsibilities

• Monitor food production, quality, and consistency on a daily basis.
• Manage staffing levels and department training.
• Provide direction in the culinary supervisor’s absence.
• Apply culinary education, cost control, communication, computer, and organizational skills.
• Engage with guests and support culinary teaching initiatives.

Qualifications

• Good communication skills.
• Four years of previous line experience; fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic and intermediate cooking skills and work multiple stations.
• Moderate supervision and training required.
• Open availability, including weekends and holidays.

Benefits

• Complimentary meals in the colleague cafeteria for every shift worked.
• Free on‑site parking.
• Discounted & complimentary hotel room nights worldwide.
• Medical, dental, and vision insurance (full‑time colleagues).
• Flexible Spending Account (full‑time colleagues).
• Retirement Savings Plan.
• Basic life insurance.
• Generous paid time off.
• Opportunities to work around the world with Hyatt Hotels and Resorts.

Schedule

Shift schedules will vary and may include:

• 2:00 PM – 10:30 PM
• 3:00 PM – 11:30 PM

Candidates must be available to work during these timeframes, including weekends and holidays.