Lead Bartender, River House
Montage Hotels & Resorts · Bluffton, SC · 5 mo ago
ManagementFull-time
Your Journey
- Assist with leading the team, training new associates and supporting the day-to-day operations
- Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
- Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
- Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
- Aid in planning and developing new drink menus and cocktail recipes
- Aid in ordering and maintaining supplies
- Work as a team and effectively communicate with management, bartenders, and service staff
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
About You
- You enjoy spirits, wine, and food
- You have basic communication skills
- You are passionate about providing exceptional guest service and creating memorable moments
- You are open to learning, developing, and growing both yourself, personally, and helping others do the same
- You are trustworthy and have integrity
Must Haves
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in bartending
- Prior micros or other systems experience
- Luxury hotel experience, a plus
You will Enjoy
- Free uniforms and cleaning
- Ongoing community outreach events
- Associate’s events throughout the year
- 401k retirement plan with company matching
Physical Requirements
- Grasping, holding, sitting, walking, repetitive motions, bending over
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis