Jobs · Management · South Carolina

Lead Bartender, River House

Montage Hotels & Resorts · Bluffton, SC · 5 mo ago
ManagementFull-time

Your Journey

  • Assist with leading the team, training new associates and supporting the day-to-day operations
  • Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
  • Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
  • Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
  • Aid in planning and developing new drink menus and cocktail recipes
  • Aid in ordering and maintaining supplies
  • Work as a team and effectively communicate with management, bartenders, and service staff
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

  • You enjoy spirits, wine, and food
  • You have basic communication skills
  • You are passionate about providing exceptional guest service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Must Haves

  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of experience in bartending
  • Prior micros or other systems experience
  • Luxury hotel experience, a plus

You will Enjoy

  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Associate’s events throughout the year
  • 401k retirement plan with company matching

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

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