Lead Bartender

Position Overview

The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service. This role sets the tone for hospitality behind the bar, maintains beverage quality and consistency, assists with training and scheduling, and supports beverage cost controls. The Lead Bartender works closely with the Front of House Manager and Executive Chef to ensure the beverage program aligns with the club’s standards for service, presentation, and member experience.

Responsibilities

• Provide warm, professional service to members and guests in the clubhouse bar, dining areas, and club events
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with consistency and efficiency
• Learn member preferences and maintain a hospitality-first approach to service
• Support club events, golf tournaments, and private functions
• Maintain a clean, organized, and fully stocked bar
• Affirm proper glassware, garnish preparation, and bar setup prior to service
• Assist with opening and closing procedures
• Monitor bar inventory and communicate restocking needs
• Assist management with weekly beverage inventory counts and ordering support
• Help maintain pour standards and beverage cost controls
• Support development of cocktail features and seasonal drink menus
• Aid in training new bartenders and servers on bar service standards
• Act as a shift leader when management is not present, helping coordinate service and support the team
• Ensure bar presentation, cleanliness, and organization meet club standards at all times
• Support beverage execution for club events, banquets, and tournaments

Qualifications

• 3+ years bartending experience (high-volume bar, restaurant, resort, or private club preferred)
• Strong knowledge of cocktails, beer, and wine service
• Ability to work efficiently during busy service periods and events
• Strong communication and hospitality skills
• Experience with POS systems and beverage inventory preferred
• Must meet Nevada alcohol service requirements