Lead, Bakery- Rheon- 1st Shift

About the role

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Responsibilities

• Awareness of the daily production shift schedule.
• Coordinate, organize, and assign subordinates work tasks.
• Verify floor batch time to assure dough is acceptable for forming units.
• Verify texture of dough to assure product units will develop through the process system as expected.
• Set and verify that the process line control parameters are to specifications.
• Continually monitor controls to ensure that product is to specifications.
• Assure that flour dusters are maintained filled at all times.
• Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity.
• Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards.
• Verify that targeted units per proofer plates are to target specifications.
• Assure that mechanical line moving parts are functioning as expected.
• Report any malfunctioning or potential mechanical failures to supervisor.
• Assure that the Rheon Line, workstations, are maintained organized and safe for working.
• Assure that GMP's are adhered to by employees.
• Continually communicate with Lead Oven Operator on dough conditions and quantity.
• Record Quality Control checks accurately and timely.
• Continually weigh units to ensure product is within weight specifications.
• Use Shoplogix for all products run on the line and scan properly all downtime and changeovers.
• Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture.
• Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.
• Additional tasks may be assigned as needed.

Requirements

• Education: High school diploma or general education degree (GED)
• License/C