Late Night Full Time Food Service Worker
About the Role
The Lead Associate for Dining Services is responsible for supporting and overseeing the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Lead Associate reports to the shift leaders and management team and collaborates closely with kitchen staff, administrative staff, and other supervisors as required. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, and compliance, and training and communication.
Responsibilities
- Support and oversee daily operations of the assigned food service department
- Serve and support a team of staff members
- Ensure efficient production and delivery of food
- Maintain high standards of cleanliness and sanitation
- Provide excellent customer service
- Collaborate with kitchen staff, administrative staff, and other supervisors as required
Required Qualifications
- High school diploma or equivalent
- Proven experience in food service or a related field
- Basic leadership and strong interpersonal skills, with the ability to motivate and train staff effectively
- Ability to follow instructions and work effectively in a team environment
- Basic knowledge of food safety regulations and sanitation practices
- Physical stamina and the ability to stand for long periods, lift and move heavy objects, and perform repetitive tasks
- Flexibility to work evenings, weekends, and holidays as needed
- A positive attitude and a commitment to providing excellent customer service
Preferred Qualifications
- Previous supervisory experience is a plus
- Excellent interpersonal and communication skills
- Basic knowledge of HACCP guidelines
- Strong attention to detail and the ability to maintain cleanliness and organization
Pay
- Salary $35,360/year plus $4,160 shift differential
- Overtime Status: Non-Exempt (eligible for overtime)
- Appointment Type: Regular
Schedule
- Hours per week: 40
- Work Schedule: Varied to include late nights, weekends, holidays and as needed for good customer service
About Virginia Tech Dining Services
Join our dedicated team at Virginia Tech Dining Services! We are committed to providing high-quality food and exceptional service to our university community and beyond. Our dining centers are open to everyone creating a vibrant and inclusive atmosphere. Virginia Tech relies on our ability to serve high-quality food safely and efficiently. Whether it's breakfast after morning cadet formation or a late-night break at DX, our work keeps VT running!