Late Night Food Service Associate

USD $17.14/Hr. – Max USD $26.56/Hr.

About the role

Full-time shift position, 7pm – 3:30am, every other weekend. Prepares a limited menu of short-order foods for customers using a convection oven and grill. Performs tasks in food preparation, transport, service, and cleaning to provide quality food and service to patients, employees, and guests. Works under the direction of the late-night team leader and Food and Nutrition Services management team.

Responsibilities

• Quickly prepare a limited menu of foods to order for customers, utilizing the grill under supervision.
• Perform basic food preparation and slicing according to department policy and procedures.
• Operate food service equipment safely and according to directions, including but not limited to: dishmachine, griddle, meat slicer, cash register, and floor scrubber.
• Perform daily major and heavy cleaning of food service areas according to standard procedures.
• Clean and maintain all assigned equipment during and after use; report needed repairs to the manager as soon as possible.
• Keep work area clean at all times following all sanitation codes and policies.
• Perform routine cashier tasks following procedures.
• Floor scrubbing is performed in food service areas as assigned using proper equipment, chemicals, and procedures.
• Upon request, receive and respond to alerts from the automated temperature monitoring system.
• Complete additional responsibilities assigned by the department manager and late-night team leader on time with minimal corrections.
• Embody the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency:
  • Safety: Prevent Harm – Put safety first in everything; take action to ensure the safety of others.
  • Courtesy: Serve Others – Treat others with dignity and respect; project a professional image and positive attitude.
  • Quality: Improve Outcomes – Continually advance knowledge, skills, and performance; work with others to achieve superior results.
  • Efficiency: Reduce Waste – Use time and resources wisely; prevent defects and delays.
• Perform other related work as required or requested.

Requirements

• High school diploma or equivalent preferred.
• Must possess a valid Illinois Department of Public Health Food Service Sanitation Manager certification within 6 months of hire.
• One or more years of experience in food service.
• Basic computer skills.
• Ability to work as a team member.
• Ability to lift heavy objects (up to 20 lbs) and climb ladders.
• Medium physical effort required.
• Ability to work under pressure and with limited supervision.

Pay

USD $17.14/Hr. – Max USD $26.56/Hr.

Schedule

Full-time, 7pm – 3:30am, every other weekend.