Lakeway Deli - Overnight Production Rep - Full time

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store product such as salads, sandwiches, and pizzas, while maintaining department and food safety and sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs.
• Packages, labels, stocks, and rotates made-in-store products.
• Completes tasks at assigned workstation.
• Assists in multiple food preparation areas and with technical areas or catering orders as needed.
• Performs other duties as needed.
• Complies with H-E-B food safety and sanitation standards.
• Properly handles and maintains temperature integrity of all ingredients, product, and equipment operation.
• Maintains sanitation in food preparation areas.
• Properly handles, operates, and maintains equipment.
• Performs as a team member to help ensure a safe, clean, productive operation.
• Provides internal customer service and assists customers as needed.

The responsibilities and essential functions outlined describe the general nature and level of work but are not an exhaustive list. Duties may be modified based on business needs.

Requirements

• Age 18 or older.
• Experience in food preparation and equipment (preferred).
• Related experience (preferred).
• Culinary knowledge and understanding of nutritional values and ingredients.
• Strong communication and interpersonal skills.
• Reading and writing skills.
• Ability to execute high-volume production.
• Ability to keep open availability to accommodate rotating shifts, including frequent evenings, weekends, and holidays.
• Ability to work in a fast-paced environment.

Qualifications

• High School Diploma or GED (or equivalent).
• Culinary certification or equivalent combination of culinary training and work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment.
• Work extended hours and/or rotating schedules.
• Constantly stand, walk, reach at waist, and grasp.
• Frequently exposed to fumes or airborne particles and toxic or caustic materials.
• Occasionally walk, reach at overhead, shoulder, knee, or floor; bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, and shoulder circumduction.
• Occasionally exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 55 lbs and manage in excess of 80 lbs with a team lift.

Measurements for frequency: Constantly (5.5+ hours per 8-hour day), Frequently (2.5–5.5 hours per 8-hour day), Occasionally (0–2.5 hours per 8-hour day).