Lubbock 1 Deli - Overnight Production Rep - Part time

Job Summary

As a Production Representative, you’ll provide customers with fresh, made‑in‑store products such as salads, sandwiches, and pizzas, while maintaining department and food safety/sanitation standards.

Key Responsibilities & Essential Functions

Production / Food Service

• Cut, slice, dice, and chop foods for recipe preparation; prep in accordance with recipe specifications and SOPs.
• Package, label, stock, and rotate made‑in‑store products.
• Complete tasks at assigned workstation.
• Assist in multiple food preparation areas.
• Assist in technical areas and with catering orders, as needed.
• Perform other duties as needed.

Food Safety / Sanitation

• Comply with H‑E‑B food safety and sanitation standards.
• Properly handle and maintain temperature integrity of all ingredients, product, and equipment.
• Maintain sanitation in food preparation areas.
• Properly handle, operate, and maintain equipment.
• Work as a team member to help ensure a safe, clean, productive operation.

Customer Service

• Provide internal customer service.
• Assist customers as needed.

The responsibilities and essential functions described above represent the general nature and level of work assigned to this position. Duties may be modified at any time based on business needs, and employees may be asked to perform other job‑related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements

Age Requirement: 18+

Work Experience

• Experience in food preparation and equipment (preferred).
• Related experience (preferred).

Knowledge / Skills / Abilities

• Culinary knowledge.
• Understanding of nutritional values and ingredients.
• Communication and interpersonal skills.
• Reading and writing skills.
• Ability to execute high‑volume production.
• Ability to keep open availability for rotating shifts, including frequent evenings, weekends, and holidays.
• Ability to work in a fast‑paced environment.

Education: High school diploma, GED, or equivalent.

Licenses / Certifications (preferred): Culinary certification or equivalent combination of culinary training and work experience.

Physical Demands & Working Conditions

Function in a fast‑paced, retail environment with extended hours and rotating schedules. Must safely maneuver around moving mechanical parts and constantly stand, walk, and reach at waist level, with occasional overhead, shoulder, knee, and floor reach, as well as bending, stooping, squatting, crouching, kneeling, climbing stairs, pivoting, twisting, pushing/pulling with arms, pinching, and fine motor movements.

Exposure may include fumes, airborne particles, toxic or caustic materials, wet, cold, heat, ambient temperatures, and loud noise.

Demonstrate the ability to lift 55 lb and manage loads in excess of 80 lb with a team lift. Lifting beyond personal safe limits must be avoided; items that are too heavy should be broken down or lifted with assistance.

Typical time spent on activities (per 8‑hour day):

• Constantly: 5.5+ hours
• Frequently: 2.5 – 5.5 hours
• Occasionally: 0 – 2.5 hours

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.