Mid Cities Deli - Overnight Production Rep - Part time

Responsibilities

• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Packages, labels, stock, rotate made in store products
• Completes tasks at assigned workstation
• Assists in multiple food preparation areas
• Assists in technical areas and with catering orders, as needed
• Performs other duties as needed
• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Provides internal customer service
• Assists Customers as needed

Qualifications

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred); Related experience (preferred)
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred)
• Physical Demands & Working Conditions:
  • Function