Mid County Deli - Overnight Production Rep - Part time

About the Role

As a Production Representative, you'll provide our Customers with fresh, made-in-store products like salads, sandwiches, and pizzas, and maintain department and food safety/sanitation standards.

Responsibilities

• Production / Food Service:
  • Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Packages, labels, stocks, and rotates made-in-store products
  • Completes tasks at assigned workstation
  • Assists in multiple food preparation areas
  • Assists in technical areas and with catering orders, as needed
  • Performs other duties as needed
• Food Safety / Sanitation:
  • Complies with H-E-B food safety and sanitation standards
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Maintains sanitation in food preparation areas
  • Properly handles, operates, and maintains equipment
  • Performs as a team member to help ensure a safe, clean, productive operation
• Customer Service:
  • Provides internal customer service
  • Assists Customers as needed

Qualifications & Key Requirements

• Age: 18+
• Work Experience:
  • Experience in food preparation and equipment (preferred)
  • Related experience (preferred)
• Knowledge/Skills/Abilities:
  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Communication and interpersonal skills
  • Reading and writing skills
  • Ability to execute high-volume production
  • Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
  • Ability to work in a fast-paced environment
• Education:
  • HS Diploma or GED or equivalent
• Licenses/Certifications:
  • Culinary certification, or equivalent combination of culinary training / work experience (preferred)

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

While there may be exceptions, the measurements noted are generally defined as: Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day. It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Last revised: 8/1/2021