Fair Oaks Deli - Overnight Production Rep - Part time

About the role

As a Production Representative, you'll provide our customers with fresh, made‑in‑store products such as salads, sandwiches, and pizzas, while maintaining department and food safety/sanitation standards.

Responsibilities

• Production / Food Service: Cut, slice, dice, chop food for recipe preparation; prep in accordance with recipe specifications and SOPs; package, label, stock, and rotate made‑in‑store products; complete tasks at assigned workstation; assist in multiple food preparation areas; assist in technical areas and with catering orders as needed; perform other duties as needed.
• Food Safety / Sanitation: Comply with H‑E‑B food safety and sanitation standards; properly handle and maintain temperature integrity of all ingredients, product, and equipment; maintain sanitation in food preparation areas; properly handle, operate, and maintain equipment; work as a team member to ensure a safe, clean, productive operation.
• Customer Service: Provide internal customer service; assist customers as needed.

Qualifications

• Age requirement: 18 years or older.
• Work experience: Experience in food preparation and equipment (preferred); related experience (preferred).
• Knowledge/Skills/Abilities: Culinary knowledge; understanding of nutritional values and ingredients; communication and interpersonal skills; reading and writing skills; ability to execute high‑volume production; ability to keep open availability for rotating shifts including frequent evenings, weekends, and holidays; ability to work in a fast‑paced environment.
• Education: High school diploma, GED, or equivalent.
• Licenses/Certifications: Culinary certification or equivalent combination of culinary training/work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast‑paced, retail environment; work extended hours and/or rotating schedules.
• Safely maneuver around moving mechanical parts.
• Constantly stand, walk, reach at waist, grasp; frequently be exposed to fumes, airborne particles, toxic or caustic materials.
• Occasionally walk, reach overhead, shoulder, knee, floor; bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction.
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate ability to lift 55 lb and manage in excess of 80 lb with a team lift; if an item is too heavy, break it down or ask for assistance.
• Measurements of activity: Constantly 5.5+ hours per 8‑hour day; Frequently 2.5‑5.5 hours; Occasionally 0‑2.5 hours.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.