Dripping Springs Deli - Overnight Production Rep - Part time

About the role

As a Production Representative, you’ll provide customers with fresh, made-in-store products such as salads, sandwiches, and pizzas while maintaining department and food safety/sanitation standards.

Responsibilities

• Cut, slice, dice, chop, and otherwise prepare food to recipe specifications and SOPs
• Package, label, stock, and rotate made-in-store products
• Complete tasks at assigned workstation
• Assist in multiple food preparation areas
• Assist in technical areas and with catering orders as needed
• Perform other duties as needed
• Comply with H-E-B food safety and sanitation standards
• Properly handle and maintain temperature integrity of ingredients, product, and equipment
• Maintain sanitation in food preparation areas
• Properly handle, operate, and maintain equipment
• Provide internal customer service and assist customers as needed

Qualifications

• At least 18 years old
• High school diploma, GED, or equivalent

Skills

• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability for rotating shifts including frequent evenings, weekends, and holidays
• Ability to work in a fast-paced environment

Preferred Experience & Certifications

• Experience in food preparation and equipment
• Related experience
• Culinary certification or equivalent combination of culinary training/work experience

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, walk, reach at waist, grasp
• Frequently be exposed to fumes or airborne particles and toxic or caustic materials
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs and manage in excess of 80 lbs with a team lift