Portland Deli - Overnight Production Rep - Part time

Responsibilities

• Provide customers with fresh, made-in-store products such as salads, sandwiches, and pizzas.
• Maintain department and food safety/sanitation standards.
• Production / Food Service:
  • Cut, slice, dice, chop food for recipe preparation.
  • Prep food in accordance with recipe specifications and SOPs.
  • Package, label, stock, and rotate made-in-store products.
  • Complete tasks at assigned workstation.
  • Assist in multiple food preparation areas.
  • Assist in technical areas and with catering orders as needed.
  • Perform other duties as needed.
• Food Safety / Sanitation:
  • Comply with H-E-B food safety and sanitation standards.
  • Properly handle and maintain temperature integrity of all ingredients, products, and equipment.
  • Maintain sanitation in food preparation areas.
  • Properly handle, operate, and maintain equipment.
  • Perform as a team member to ensure a safe, clean, and productive operation.
• Customer Service:
  • Provide internal customer service.
  • Assist customers as needed.

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience:
  • Experience in food preparation and equipment (preferred).
  • Related experience (preferred).
• Knowledge/Skills/Abilities:
  • Culinary knowledge.
  • Understanding of nutritional values and ingredients.
  • Communication and interpersonal skills.
  • Reading and writing skills.
  • Ability to execute high-volume production.
  • Ability to keep open availability to accommodate rotating shifts, including frequent evenings, weekends, and holidays.
  • Ability to work in a fast-paced environment.
• Education: High School Diploma or GED or equivalent.
• Licenses/Certifications: Culinary certification or equivalent combination of culinary training/work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment.
• Work extended hours and/or rotating schedules.
• Safely maneuver around moving mechanical parts.
• Constantly stand, walk, reach at waist, grasp.
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials.
• Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction.
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 55 lbs and manage in excess of 80 lbs with a team lift.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.