Deli Overnight-Production Rep

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store product such as salads, sandwiches, and pizzas while maintaining department and food safety and sanitation standards.

Responsibilities

• Production / Food Service:
  • Cut, slice, dice, chop, and prep food for recipe preparation in accordance with recipe specifications and SOPs
  • Package, label, stock, and rotate made-in-store products
  • Complete tasks at assigned workstation
  • Assist in multiple food preparation areas
  • Support technical areas and catering orders as needed
  • Perform other duties as required
• Food Safety / Sanitation:
  • Comply with H-E-B food safety and sanitation standards
  • Properly handle and maintain temperature integrity of all ingredients, product, and equipment
  • Maintain sanitation in food preparation areas
  • Properly handle, operate, and maintain equipment
  • Work as a team member to ensure a safe, clean, and productive operation
• Customer Service:
  • Provide internal customer service
  • Assist customers as needed

Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

• Age Requirement: 18+
• Work Experience:
  • Experience in food preparation and equipment (preferred)
  • Related experience (preferred)
• Knowledge/Skills/Abilities:
  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Strong communication and interpersonal skills
  • Reading and writing skills
  • Ability to execute high-volume production
  • Ability to maintain open availability to accommodate rotating shifts, including frequent evenings, weekends, and holidays
  • Ability to work in a fast-paced environment
• Education: High School Diploma, GED, or equivalent
• Licenses/Certifications: Culinary certification or equivalent combination of culinary training and work experience (preferred)

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Physical Activities:
  • Constantly: stand, walk, reach at waist, grasp
  • Frequently: be exposed to fumes or airborne particles, and toxic or caustic materials
  • Occasionally: walk, reach at overhead/shoulder/knee/floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs and manage in excess of 80 lbs with a team lift

Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5–5.5 hours per 8-hour day; Occasionally: 0–2.5 hours per 8-hour day. Partners must never lift beyond their own safe limit. If an item is too heavy, break it down or ask for assistance.