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Jobs · OTHR · Texas

LaGrange Deli - Food Service Rep - Part time

H-E-B · La Grange, TX · 1 mo ago
On-siteOTHRPart-time

Responsibilities

  • Provide superior customer service by taking orders in person or by telephone and answering product questions
  • Prepare, package, and merchandise fresh product daily while maintaining food safety and sanitation standards
  • Slice, package, label, rotate, and cull products for quality; assist with basic set-up and clean-up as needed
  • Use suggestive selling techniques and product knowledge to meet customer needs and increase department sales
  • Clean and sanitize display cases; operate and maintain equipment properly; comply with H-E-B food safety and sanitation standards

Bakery

  • Record production and shrink to support production planning
  • Assist with baking, frying, and decorating tasks as needed
  • Cull bakery products for poor quality and expiration dates

Deli

  • Operate ordering system applications and Fresh Production Planner
  • Perform inventory management processes (MSI, PAW) as required
  • Ensure catering orders are prepared and ready for customer pickup
  • Perform sanitation and maintenance tasks for deli slicers

Prepared Foods

  • Serve and package products at customer request
  • Educate customers on preparation and reheating instructions
  • Prepackage condiments (sauces, dressings) for prepared food items
  • Cut, slice, dice, chop, and prepare food items for chef use

Qualifications & Key Requirements

  • Age 18 or older
  • High school diploma, GED, or equivalent
  • Knowledge of computer systems and equipment (PC, symbol, scales, label machine)
  • Strong customer service, communication, interpersonal, reading, writing, planning, and organizing skills
  • Ability to work in a fast-paced retail environment
  • Completion of Company Orientation
  • Food safety and sanitation training upon hire

Physical Demands & Working Conditions

Work in a fast-paced retail environment performing detailed and precise tasks while interacting with customers.

Bakery: Constantly reach at waist and grasp; frequently stand, walk, reach at shoulder, and bend; occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push/pull with arms, pinch, perform fine motor movements; occasionally exposed to wet, cold, hot conditions and loud noise; ability to lift 50 lbs and manage in excess of 70 lbs.

Deli: Constantly reach at waist and grasp; frequently stand and walk; occasionally stoop; occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push/pull with arms, pinch, perform fine motor movements; occasionally exposed to wet, cold, hot conditions and loud noise; ability to lift 55 lbs and manage in excess of 65 lbs.

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