Laboratory Technician-- MEHDC5866977

Responsibilities

• Perform routine laboratory testing on raw materials, in-process samples, and finished products.
• Conduct analytical testing to support food safety, quality assurance, and production operations.
• Record, interpret, and maintain accurate test results in laboratory databases and reports.
• Monitor laboratory equipment performance and perform calibration, preventive maintenance, and basic troubleshooting.
• Ensure compliance with food safety, quality, and regulatory standards during all testing activities.
• Inspect products and materials to verify they meet quality specifications.
• Communicate test results and quality findings to internal teams in a timely manner.
• Support investigations, quality improvement initiatives, and laboratory experiments as needed.
• Maintain laboratory documentation, standard operating procedures (SOPs), and customer specification records.
• Follow all laboratory safety procedures, GMP, HACCP, and company policies.
• Read and interpret safety manuals, testing procedures, and operating instructions.
• Prepare routine reports and complete required documentation accurately.
• Assist with general laboratory and administrative tasks while escalating complex issues to senior laboratory staff.
• Collaborate with cross-functional teams to promote a strong food safety and quality culture.
• Maintain a clean, organized, and safe laboratory environment.