Laboratory Technician

About the role

As a Laboratory Technician, you will support and provide technical assistance to Research and Development, Corporate Plants, and Corporate Quality Assurance. You will perform routine testing on all liquid and solid samples provided to the lab from Plants, QA, and R&D, including company samples and competitor samples as provided by Marketing and Sales.

Responsibilities

• Perform all analytical tests to properly evaluate each product provided to the laboratory, including but not limited to Fat, Moisture, Calcium, Salt, and Protein.
• Sample and provide assistance to have samples tested at an outside lab for chemistry and microbiology when required.
• Provide all analytical data results to the Lab Manager and/or Project Manager in an organized and clear format.
• Carry out daily, weekly, and monthly cleaning of analytical equipment and laboratory area.
• Monitor chemical reagents and notify the Lab Manager when supplies are running low.
• Work closely with laboratory staff and provide technical assistance as needed.
• Adhere to and practice the Plant’s Good Manufacturing Practices (GMP) as well as Good Sanitation Practices (GSP).

Requirements

• Associate’s degree in Dairy Science preferred; equivalent experience is acceptable.
• 2+ years of dairy science experience is favored; must minimally have laboratory experience.
• Solid working knowledge of basic laboratory skills and good mathematical skills (e.g., calculating averages).
• Food industry knowledge is preferred.
• Working knowledge of Word, Excel, and PowerPoint for reports.

Benefits

• Comprehensive Total Rewards Program with affordable benefits and coverage options.
• Significant employer support for insurance costs.
• Generous contributions to retirement plans.
• Paid Time Off from day one.
• Training and development opportunities, including Education Reimbursement.