Label Technician I
Company Overview
Bringing our love of food to families for five generations! Blount Fine Foods is a family‑owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant‑quality products to America including single‑serve grab‑and‑go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten‑free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
Summary
This position requires an ability to work in a fast‑paced environment, a “can do attitude”, and the ability to follow procedures. The person must be detail‑oriented, very organized and have the ability to work on your own.
Duties
- Picking, receiving, returning of all labels to appropriate departments
- Daily/weekly cycle count inventory
- Inventory variance reporting to appropriate supervisor
- Label rewind and splicing, with appropriate paperwork completion
- Production support as needed
- Radio Frequency (RF) usage
- Daily updating of label control spreadsheets
- Daily processing of materials within inventory software
Experience
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Pay
The pay range for this job is $17.00 to $17.43 per hour.
Schedule
This is a 2nd shift position, 6 pm – 2 am.
Benefits
- Medical, dental and vision benefits
- 401(k) with company match
- Paid time off including vacation, sick time and holidays
- Education Assistance Program
- Life insurance and short‑term disability
- Discounts on Blount products at company retail location