Kitchen Utility (Dish Room) - Full-time (Day Shift

Responsibilities

• Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule.
• Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods.
• Uses cleaning chemicals in a manner consistent with manufacturer's directions.
• Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to ensure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages.
• Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods.
• Takes and records all necessary temperatures and food safety standards on a scheduled basis.
• Communicates openly with cooks, supervisors, and other staff members.

Qualifications

• No Degree or Diploma Required.
• Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations.
• Must be able to learn and understand safe and sanitary food handling techniques.
• Proper use of equipment such as dish machines, 3 bin sinks, knives and mixers and specialized equipment.

Benefits

• Work Shift: Day Scheduled
• Weekly Hours: 40

Department

Nutrition Services

Pay

Not specified

Schedule

Day Shift