Kitchen Supervisor | Part-Time | Hub City Spartanburgers (Fifth Third Park)

Responsibilities

• Cook meats, soups, and sauces
• Supervise all aspects of the food and beverage operation
• Prepare and cook according to company recipes
• Control food and labor costs
• Conduct regular inspections to ensure cleanliness and maintenance meet company standards
• Assist with monthly inventory
• Provide high-quality, fresh food products in a timely manner for delivery to guests
• Report any maintenance required for kitchen equipment
• Maintain sanitation, health, and safety standards in work areas
• Consult with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption

Qualifications

• Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility
• High school diploma or GED
• 2-3 years of previous experience working in a supervisory capacity in a kitchen
• Able to supervise kitchen staff
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
• Able to communicate clearly, respectfully, and professionally with employees, co-workers, volunteers, management staff, and guests
• Able to work well in a team-oriented, fast-paced, event-driven environment
• Possess a valid food handling certificate if required by state and federal regulations