Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)

Responsibilities

• Cook meats, soups, and sauces
• Supervise all aspects of the food and beverage operation
• Prepare and train kitchen staff
• Control food and labor costs
• Conduct inspections and assist with monthly inventory
• Ensure timely delivery of high-quality, fresh food products
• Follow company recipes and portioning requirements
• Participate in team efforts for preparation, service, and delivery
• Report maintenance needs for kitchen equipment
• Maintain sanitation, health, and safety standards
• Test and arrange food plates for delivery
• Plan menus and estimate food consumption

Qualifications

• Professional culinary education or experience in fast-paced fine dining
• Previous supervisory experience in a kitchen
• Ability to operate standard kitchen equipment
• Clear communication skills
• Teamwork and adaptability in a fast-paced environment
• Valid food handling certificate (if required)
• Demonstrated excellent attendance record

Benefits

• 401(k) Savings Plan
• 401(k) matching