Kitchen Supervisor / Cook - Portico

About the role

Canopy by Hilton Grand Rapids Downtown is seeking a passionate culinary professional to join their team at Portico, a café-style restaurant known for its approachable, fresh dishes and warm hospitality.

Responsibilities

• Assist the Executive Chef with the supervision and coordination of culinary activities and employees
• Train, develop, assess and empower staff to achieve the department's goals
• Prepare food of consistent quality following recipe cards, prep lists, production and portion standards per order from service staff
• Absorb and visually inspect all items sent from the kitchen to ensure quality and timeliness
• Practice proper sanitation at all times and follow all kitchen guidelines for date marking and storage procedures according to federal, state, local and company regulations
• Assist in the production of food and visually inspect all items sent from the kitchen to ensure quality and timeliness
• Adhere to presentation techniques learned and quality standards for the kitchen
• Follow kitchen guidelines for food production and utilize supplies, food, and ingredients accordingly not to prepare more than estimated needs
• Ensure all products adhere to proper temperature control and storage measures
• Ensure knowledge of menu and all food products for all areas
• Ensure proper equipment operation/maintenance and communicate to Executive Chef any issues
• Maintain inventory and par levels and communicate any short falls or discrepancies effectively to supervisor
• Check par levels for shift using the prep and pull system to determine proper stocking needs
• Cook selected items per order or for select occasions as needed
• Assist with special catering events and follow recipes, production models and presentation guidelines
• Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Executive Chef
• Absorb and interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Executive Chef
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes, production models and presentation guidelines
• Absorb and assist with special catering events and follow recipes