Kitchen Cook/ Supervisor

Key Responsibilities

• Prepare meals according to established menus, recipes, and dietary guidelines.
• Ensure all meals are appealing, properly portioned, and served on schedule.
• Accommodate resident preferences and special dietary needs as appropriate.
• Maintain a clean, organized, and efficient work area throughout the shift.
• Follow all food safety and sanitation standards, including proper storage, labeling, and temperature control.
• Maintain compliance with state and federal regulations, including ServSafe requirements.
• Ensure kitchen equipment is cleaned, sanitized, and used safely.
• Monitor and document required kitchen logs (temperatures, cleaning records, etc.).

Leadership Responsibilities

• Provide clear direction and support to kitchen staff during assigned shifts.
• Aid in training new team members on procedures, safety, and resident-centered service.
• Collaborate with nursing, activities, and leadership teams to support resident needs.
• Promote a positive, respectful, and team-oriented work environment.

Qualifications

• Previous experience as a cook in healthcare, hospitality, or a similar setting preferred.
• Knowledge of food safety standards, sanitation practices, and dietary requirements.
• Strong organizational and time management skills.
• Ability to lead a team with professionalism, kindness, and respect.
• Ability to lift up to 40 lbs and stand for extended periods.
• ServSafe certification or willingness to obtain (training assistance may be provided).

About Us

Farmstead Living is a premier assisted living community located in Moorhead, MN. Our mission is to provide a warm and welcoming home for seniors where they can live life to the fullest. Join us at Farmstead Living and become a part of our compassionate and caring team. Together, we can make a difference in the lives of our residents and create a supportive and nurturing environment for all.