Kitchen Supervisor

Kitchen Supervisor

Position Title: Kitchen Supervisor
Reports To: General Manager

Essential Duties & Responsibilities

• Kitchen Operations
• Assist in the daily operation of the kitchen and food preparation areas.
• Ensure all menu items are prepared according to established recipes and presentation standards.
• Maintain efficient ticket times during service periods.
• Assist with menu development and seasonal specials.
• Team Leadership
• Supervise cooks, prep cooks, dishwashers, bartenders, and other kitchen staff.
• Train new employees on recipes, procedures, safety standards, and kitchen equipment.
• Provide coaching and corrective action when necessary.
• Foster teamwork and maintain a positive work environment.
• Food Safety & Sanitation
• Ensure compliance with all local health department regulations.
• Maintain proper food storage, labeling, dating, and rotation procedures.
• Monitor kitchen cleanliness and sanitation standards.
• Conduct regular line checks and temperature logs.
• Inventory & Cost Control
• Absorb inventory counts and ordering of food and supplies.
• Minimize waste through proper portioning and product utilization.
• Help control food costs and labor costs in accordance with budget goals.
• Verify deliveries and maintain accurate inventory records.
• Guest Satisfaction
• Ensure food is prepared accurately and delivered in a timely manner.
• Address food quality concerns immediately.
• Work closely with restaurant management to provide an exceptional guest experience.

Qualifications

• Minimum 2 years of supervisory kitchen experience preferred.
• Previous experience in a hotel, upscale casual, or full-service restaurant preferred.
• Knowledge of food safety, sanitation, and kitchen operations.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Flexible schedule, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in hot, fast-paced kitchen environments.
• Frequent bending, lifting, reaching, and carrying.

Benefits

• Medical
• Vision
• Dental
• 401K
• Immediate Pay- earned wage access!
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Benefits

Benefits offered include Medical, Vision, Dental, 401K, Immediate Pay (earned wage access!), Vacation time, Sick time, Holiday pay, Bonus opportunities, Brand-specific employee discounts, Long term/short term disability, and Life insurance.

About the Role

The Kitchen Supervisor assists in overseeing all kitchen operations, ensuring high-quality food preparation, consistency, cleanliness, and adherence to food safety standards. This position supports the management of kitchen and bar staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and professional work environment.

Qualifications

• Minimum 2 years of supervisory kitchen experience preferred.
• Previous experience in a hotel, upscale casual, or full-service restaurant preferred.
• Knowledge of food safety, sanitation, and kitchen operations.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Flexible schedule, including nights, weekends, and holidays.

Skills

• Leadership
• Communication
• Food Safety
• Sanitation
• Inventory Management
• Cost Control
• Teamwork
• Guest Satisfaction

Benefits

• Medical
• Vision
• Dental
• 401K
• Immediate Pay- earned wage access!
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Pay

Details about pay structure not specified.

Schedule

Details about shift schedule not specified.