Kitchen Supervisor

Responsibilities

• Work closely with the Kitchen Manager to lead and manage the back of house team
• Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving
• Foster team mentality and collaboration among team members

Qualifications

• Minimum of one-year restaurant experience
• Management and/or hospitality experience a plus
• ServSafe certified or able to complete certification
• Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays
• Knowledge of food safety and sanitation

Benefits

• Free bowling, laser tag & gameplay!
• Company-wide contests
• Health & 401k Benefits
• Paid-time off