Kitchen Supervisor

About The Role

The Salvation Army Adult Rehabilitation Center (ARC) is seeking a Kitchen Supervisor to join our team. This position is responsible for overseeing kitchen operations, training kitchen personnel, and ensuring compliance with food safety and sanitation standards.

Responsibilities

• Schedule kitchen workload to allow for timely meal preparation, serving, and clean-up.
• Train and supervise kitchen personnel, including beneficiaries, on proper cooking techniques and food safety.
• Ensure proper kitchen sanitation standards are maintained.
• Maintain kitchen equipment in good working condition and schedule repairs as needed.
• Develop and maintain relationships with food suppliers, including the local Food Bank.
• Order food consistent with nutritional considerations and within budget restrictions.
• Manage petty cash for weekly food purchases and follow approved accounting procedures for reimbursement.
• Work with the Center Administrator for menu planning and special events.
• Assist with cooking and service as needed and consult with professional staff as necessary.
• Inform Resident Manager and/or Center Administrator of manpower needs and ensure personnel policies are followed.
• Maintain confidentiality and establish and enforce safety measures according to TSA Policy and governmental regulations.
• Oversee personnel during overtime as approved by the Center Administrator.

Requirements

• High school graduate or equivalent.
• Graduate of an accredited food service program.
• Minimum of 1-year experience in institutional cooking with management responsibilities.
• Valid California drivers license and proof of insurance.

Qualifications

• Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
• Ability to lift up to 50 lbs.
• Ability to work in an environment of extreme heat.
• Ability to see and make visual inspections and read, interpret, and follow recipes.
• Ability to smell and taste to determine freshness and proper seasoning.
• Ability to perform various repetitive motion tasks.
• Able to operate a motor vehicle.

Skills

• Strong leadership and supervisory skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation practices.
• Experience with inventory management and ordering.
• Ability to manage multiple tasks and prioritize effectively.

Benefits

The Salvation Army offers a supportive work environment, competitive pay, and opportunities for personal and professional growth.

Pay

$21.00 per hour

Schedule

Hours vary based on operational needs, but typically include shifts during the day and evening.