Kitchen Supervisor

Responsibilities

• Supervise daily back of house operations to ensure smooth, efficient kitchen performance
• Support the culinary leadership team in maintaining food quality, consistency, and presentation standards
• Lead, coach, and support BOH team members to foster a positive, accountable work environment
• Ensure proper staffing, task delegation, and shift coverage to meet operational needs
• Maintain cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulations
• Enforce food safety procedures, including proper storage, labeling, and handling of ingredients
• Assist with inventory control, receiving deliveries, and proper product rotation
• Identify operational issues and proactively communicate solutions to management
• Support training of new hires and ongoing development of existing team members
• Ensure timely ticket execution and coordinate with FOH to support seamless service
• Uphold company policies, brand standards, and service expectations at all times

Requirements

• Proven success in a fast-paced, high-volume environment
• Experience managing a full-service restaurant and mentoring team members
• Strong understanding of P&L, budgets, inventory, and labor management
• Familiarity with POS systems and OpenTable
• Ability to create memorable dining experiences and WOW moments
• Skilled in coaching, scheduling, and driving continuous improvement
• High school diploma or GED required
• Must be authorized to work in the USA with proper documentation
• Minimum age: 18; ability to obtain necessary licenses or permits
• Ability to stand for extended periods and work in a fast-paced environment
• Flexible schedule includes nights, weekends, and holidays

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity
• Comprehensive Training Program and Ongoing Career Development

Required Skills

• Leadership
• Culinary Expertise
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic