Kitchen Supervisor

About the Role

Join our team at One Food Hall in the One09 building overlooking Lake Monona in downtown Madison. We're creating a unique experience that blends flavor, culture, and community. We're now hiring a Kitchen Leader / Supervisor to join our back of house team.

Responsibilities

• Proficient in all kitchen positions, including prep, general utility duties, and line cook functions
• Maintain high standards of quality and consistency in food preparation
• Ensure a clean and organized kitchen environment

Requirements

• Experienced back of house employee with a strong work ethic
• Eye for detail and willingness to learn and adopt our standards
• Ability to work in a fast-paced, high-volume restaurant environment

Qualifications

• Previous experience as a line cook, chef, sauté cook, or grill cook in a high-volume restaurant setting
• Knowledge of kitchen operations and food preparation techniques

Benefits

• Paid time off, which begins accumulating immediately
• Medical and dental benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities

Mainstreet Venture (MSV) is a well-established, full-service group of restaurant concepts with growth opportunities for team members. We offer great restaurant culinary careers for those with back of house cooking experience.