Kitchen Steward FT
Hotel Raleigh Durham Embassy Suites, 201 Harrison Oaks Blvd, Cary, NC 27513. Full-time position.
Pay
Compensation Range: $15.00 per hour. Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
Schedule
Full-time. Flexibility to work mornings, nights, weekends, and holidays required.
Benefits
- Career Growth & Learning – 40% of management hires are internal promotions
- Invest in Your Future – 401(k) plan with company match
- Comprehensive Health Coverage – Medical, dental, and vision insurance options
- Paid Time Off & Vacation – Exclusive Atrium Traveler and brand discount programs
- Perks That Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on brands and services
- Purpose & Impact – Community service and volunteer programs
Atrium's SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
“I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” — Magaly L.
Responsibilities
- Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas
- Manage trash and recycling, including cleaning bins and maintaining the dock area
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
- Help ensure consistent sanitation standards across all food and beverage workspaces
Requirements
- No experience required; training provided
- Food Safety Certificate or willingness to complete training within 90 days
- Ability to lift up to 50 lbs and stand, bend, or squat for long periods
- Team player with strong work ethic and attention to detail
- Flexibility to work mornings, nights, weekends, and holidays