Kitchen Steward

Responsibilities

• Set up all supplies, items, and necessary equipment needed for service
• Clean and store all equipment used at functions
• Maintain adequate supplies during meal service
• Sweep and mop floors
• Collect and remove trash as necessary
• Collect and break down boxes as necessary
• Perform any other assigned tasks or duties as required

Requirements

• Ability to work in a fast-paced environment
• Ability to lift heavy objects and stand for long periods of time
• Excellent time management skills
• Strong attention to detail
• Ability to work independently and as part of a team
• Flexibility to work evenings, weekends, and holidays as needed