Kitchen Manager / Sous Chef, Green Valley Grill

About the role

Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel, and Proximity Hotel are seeking talented individuals to join their teams.

Responsibilities

• Cooking meals according to recipes and guidelines
• Prepares food items from scratch using fresh ingredients
• Ensures food safety and quality standards are met
• Follows food preparation and service procedures
• Assists with cleaning and maintaining kitchen equipment and work areas
• May assist with front-of-house tasks such as greeting guests and taking orders

Requirements

• High school diploma or equivalent
• Experience in a similar position preferred
• Ability to follow instructions and work independently
• Strong attention to detail and ability to handle multiple tasks simultaneously
• Willingness to learn and adapt to new procedures and technologies

Qualifications

• Valid driver’s license and reliable transportation may be required for some positions
• Ability to work flexible hours including weekends and holidays
• Knowledge of health and sanitation regulations

Skills

• Proficiency in using kitchen equipment and tools
• Good communication skills, both written and verbal
• Ability to work well under pressure and in a fast-paced environment

Benefits

• Competitive hourly wages
• Health insurance options
• Flexible scheduling
• Professional development opportunities

Pay

• Hourly wage varies based on experience and position

Schedule

• Shifts vary depending on the restaurant or hotel